Soybeans Today January 1998
Soybean Breeder Ups Gene Pool
By Howell Medders
Most of the soybean varieties grown in Arkansas have been interbred with grandparents,
parents and siblings. ThatŐs normal for soybeans, but the shallow gene pool limits the
potential for improvement, says U of A soybean breeder Dr. Clay Sneller.
Genetic diversity is essential for big improvements in yield, disease resistance,
drought
tolerance and other traits in Arkansas-adapted soybean varieties, Sneller said.
Plant breeders limit genetic diversity by crossbreeding varieties already adapted to
local growing conditions, which means the genes from common ancestors are mostly swapped
back and forth in different combinations for small improvements in yield or other traits.
If a breeder uses a parent not already adapted to local conditions in an attempt to
capture a few highly valued genes, years of back-crossing may be needed to get rid of
undesired genes. For the private seed company, the need to produce a marketable variety
that will return a profit to the breeding program makes this a risky procedure.
The U of A breeding program supported by the Arkansas Soybean Promotion Board is
developing genetically diverse breeding lines that have already been back-crossed to make
them adapted to Arkansas conditions.
Sneller has crossed soybeans from northern states, China and Japan with Arkansas-
adapted varieties to develop high-yielding, genetically diverse lines in field plots at U
of A Division of Agriculture locations.
These lines are not yet ready for release as new varieties, but they can be used by all
breeders to develop improved, genetically diverse, Arkansas-adapted varieties, Sneller
said.
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